Items where Author is "Panchariya, PC"

Kumar, N and Ranjan, R and Kumar, Y and Patel, SS and Vaddadi, SK and Appaiah, A and Gupta, KK and Panchariya, PC (2021) Discrimination of Various Pure Honey Samples and its Adulterants using FTIR Spectroscopy Coupled with Chemometrics. In: 7th International Conference on Advanced Computing and Communication Systems (ICACCS-2021), March 19-20, 2021, Sri Eshwar College of Engineering, Coimbatore, India.

Patel, SS and Kumar, N and Aswathy, J and Vaddadi, SK and Akbar, SA and Panchariya, PC (2021) K-Means Algorithm: An Unsupervised Clustering Approach using Various Similarity/Dissimilarity Measures. In: 4th International Conference on Intelligent Sustainable Systems (ICISS-2021), February 26-27, 2021, SCAD College of Engineering and Technology, Tirunelveli, India.

Aswathy, J and Patel, SS and Vaddadi, SK and Kumar, N and Panchariya, PC (2021) Qualitative Analysis of Edible Oils using Low Field 1H NMR Spectroscopy and Multivariate Statistical Methods. In: 4th International Conference on Intelligent Sustainable Systems (ICISS-2021), February 26-27, 2021, SCAD College of Engineering and Technology, Tirunelveli, India.

Kumar, N and Kiranmaye, AH and Panchariya, PC (2018) Application of various Pre-processing techniques on Infrared (IR) Spectroscopy data for rapid classification of different ghee samples. In: 4th International Conference on Computing, Communications &Maharashtra Automation, August 16-18, 2018, Pune, Maharashtra. (Submitted)

Patel, SS and Singh, A and Kumar, N and Panchariya, PC and Akbar, SA (2018) Institutional Electricity Load Forecasting using Classical and Intelligent Forecasting Techniques. In: 15th IEEE India Council International Conference (INDICON-2018), December 15-18, 2018, Amrita Vishwa Vidyapeetham, Combatore.

Kumar, N and Kiranmaye, AH and Panchariya, PC and Singh, S (2018) Wavelength optimization in MIR spectra for discrimination of ghee. In: International Conference on Recent Advance in food Processing Technology, August 17-19, 2018, Tamil Nadu. (Submitted)

Kumar, S and Panchariya, PC and Prasad, PB and Sharma, AL (2014) Tea Classification using Fourier Transform Infrared Spectroscopy. In: International Conference on Agriculture, Forestry, Horticulture, Aquaculture, Animal Sciences, Food Technology, Biodiversity & Climate Change Sustainable Approaches (AFHAFBC-2014), August 30-31,2014, JawaharLal Nehru University. (Submitted)